Cooking Condiment

Usage
1. Add about 1.2kg water or bone soup onto the pot( the amount according to personal favor)
2. Add one bag of hotpot seasoning and heat until it boiled( you can add the hotpot seasoning according to the number of person and personal favor)
3. Put the food into the pot and you can eat when it has been cooked.

1.Carton Specification: 330*240*240mm
2.Cooking direction:It is applicable for Sichuan? Hotpot,Mongolian fire pot, and appliable for cold dish, fried dish and dipping dish.
3.Storage: Put it in dry and cool place